the preservation of storytelling and ritual through food and good company
the sharing of nostalgic flavours in a carefully nested space
considering the intersection of traditional folk cooking and modern, fluid and
sustainably aware practice
a single service dinner in collaboration with:
Marc Villanueva (chef),
Flor Taillefer-Perez (designer)
all proceeds were given to CCR
Photographs by Fatine Violette-Sabiri
Spring 2018
