simple peasant woman, excellent cook

the preservation of storytelling and ritual through food and good company
honoring the magic of sharing nostalgic flavours in a multi-sensory, carefully nested space
considering the intersection of traditional folk cooking and modern, loose and 
sustainably aware practice

a single service dinner in collaboration with: 
Marc Villanueva (chef), 
Flor Taillefer-Perez (designer) 
all proceeds were given to CCR 

Photographs by Fatine Violette-Sabiri